Fairtrade sugar leaves a bitter aftertaste

On The Guardian’s Comment is Free site, I argue that the recent award of Fairtrade status to Tate & Lyle sugar undermines the ethos of the movement and leaves a bitter aftertaste.

By Alex Singleton


On The Guardian’s Comment is Free site, I argue that the recent award of Fairtrade status to Tate & Lyle sugar undermines the ethos of the movement and leaves a bitter aftertaste.

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Alex is a regular commentator on the television and radio, and has appeared on programmes and stations such as the BBC's Newsnight, the Today Programme, CNN, Al Jazeera, Channel 4 News, CNBC, Bloomberg and Sky News.

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